Salads w/Dressings

[Guest guest]

* Exported from MasterCook *

 

Dijon Vinaigrette with Grilled Vegetables

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Sauces & Seasonings " Post "

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup vegetable oil

1/2 cup Dijon Mustard

1/2 cup champagne vinegar or white wine vinegar

1/4 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves -- minced

2 red bell peppers

2 green bell peppers

2 zucchini

2 yellow squash

1 large onion

1 package fresh mushrooms -- (8-ounce)

 

Whisk together first 6 ingredients.

Cut red pepper and next four ingredients into large pieces. Place cut

vegetables in a large zip-top plastic bag; add Dijon Vinaigrette. Seal bag, and

toss to coat. Chill 2 hours; add mushrooms before last 30 minutes. Drain

vegetables, reserving vinaigrette. Arrange vegetables in a grill basket.

Cook, covered with grill lid, over medium-high heat (350° to 400°)

for 30 minutes, turning vegetables occasionally. Return vegetables to reserved

vinaigrette, tossing gently. Serve warm or chilled. Makes 6 servings.

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : NOTES:

* Exported from MasterCook *

 

Mixed Greens w/Raspberry Dressing

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Salads Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup lime juice

3/4 cup seedless raspberry jam

3 tablespoons vegetable oil

3 cloves garlic -- pressed

3/4 teaspoon salt

3/4 teaspoon ground red pepper

4 cups mixed salad greens

 

Process first 6 ingredients in a blender until smooth. Cover and chill 2

hours. Dirzzle over salad greens.

 

- - - - - - - - - - - - - - - - - -