Avery Island Barbecue Sauce

[Guest guest]

Good on grilled portobellos or tofu.

 

* Exported from MasterCook *

 

Avery Island Barbecue Sauce

 

Recipe By : Tabasco www.tabasco.com

Serving Size : 1 Preparation Time :0:00

Categories : Sauces Tabasco

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons butter or margarine

1 cup chopped onion

1/2 cup chopped celery with leaves

1/4 cup chopped green bell pepper

1 tablespoon minced fresh garlic

29 ounces whole tomatoes -- drained and chopped

1 can tomato paste -- (6-ounces)

1/3 cup red wine vinegar

3 tablespoons molasses

2 lemon slices

2 teaspoons TABASCO pepper sauce

2 teaspoons dry mustard

1 bay leaf

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

 

In large heavy non-aluminum saucepan, melt butter over medium heat. Add

onion, celery, bell pepper and garlic; sauté, 6-7 minutes, stirring

frequently, until tender.

 

Stir in remaining ingredients and bring to a boil over high heat. Reduce

heat to low; cover and simmer 30 minutes, stirring occasionally, until sauce

is thickened.

 

Remove from heat. Remove and discard lemon slices and bay leaf.

 

Process in food processor or blender until smooth.

 

Refrigerate up to 2 weeks.

 

Makes 2 l/4 cups.

 

From THE TABASCO COOKBOOK © 1993 by Paul McIlhenny with Barbara Hunter. Used

by permission of Clarkson Potter/Publishers.

 

 

Busted by Karen Sonnessa <ksonness

 

 

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