Guest guest Posted March 23, 1999 Report Share Posted March 23, 1999 * Exported from MasterCook II * Linguine Riviera Recipe By : Sarah, Duchess of York Serving Size : 4 Preparation Time :0:00 Categories : Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 Ounces Linguine 2 Tsp Olive Oil 1 Onion -- chopped 3 Garlic Cloves -- minced 3 Medium Zucchini, Quartered Lengthwise And -- thinly sliced 2 Tomatoes -- seeded and diced 1 Tbs Balsamic Vinegar 1/2 Tsp Salt 4 Tsp Grated Parmesan Cheese 1. Cook the linguine according to package directions and drain. 2. In a large non-stick saucepan or Dutch Oven, heat the oil. Saute the onion and garlic until softened, about 3 minutes. Stir in the zucchini and saute until softened, about 3 minutes. 3. Stir in the tomatoes, vinegar and salt; cook, stirring as needed, until the sauce thickens slightly, about 5 minutes. Stir in the linguine; cook, tossing constantly, until heated through, 2-3 minutes. Serve, topped with cheese. POINTS per serving: 4 - - - - - - - - - - - - - - - - - - NOTES : Fresh basil is a nice addition to this recipe. Add 1/2 cup of minced fresh leaves or 1-2 TBS dried when you stir in the linguine. Quote Link to comment Share on other sites More sharing options...
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