Guest guest Posted September 3, 2003 Report Share Posted September 3, 2003 Cooking With Apples *** Teach Your Apples some New Tricks Try these fresh ideas for your favorite fall fruit. * Beyond Apple Pie. Try some traditional French favorites, tarte tatin or a galette. Both are simple yet sophisticated twists on the standard apple pie. Tarte tatin is a classic French dessert in which apple slices are arranged in a decorative pattern, baked under a layer of pastry, and then flipped onto a serving platter so the crisp crust is on the bottom and the tender apples are on top. To enjoy the rustic beauty of a galette, you'll just need to arrange apple slices on top of a circle of pie pastry, leaving a 1 to 2-inch pastry border around the edges. All that's left to do is fold the pastry up around the edges and bake until golden! For a fun twist, try making miniature, individual serving size versions of these desserts. * Apples in Everything! Sprinkle a taste of autumn into your bread pudding, rice pudding, or muffin batter by mixing in small cubes of apple. Bake or stew sliced apples with sugar and spices, and a splash of wine or liqueur if you like. Keep the concoction on hand as a wonderful topping for oatmeal, ice cream, pound cake, or as a filling for layer cakes or coffeecakes. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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