Blueberry Bread Pudding(Sugar Free)

[Guest guest]

Blueberry Bread Pudding (Sugar Free)

 

Ingredients

 

1 tablespoon cornstarch

10 package Diet sweetener (1 gram each)

1/2 teaspoon grated orange peel

1 pint blueberries, washed, stem, sort

juice of 1/2 lemon

4 slices stale diet bread, (white)

1 tablespoon diet margarine, softened

1/2 cup evaporated skim milk

 

Combine the cornstarch, sweetener and orange rind,

pressing out all the lumps.

Dump the blueberries into a 6 cup shallow casserole

that has been lightly sprayed with non-stick vegetable

cooking spray.

Dump the sugar mixture, add the lemon juice

and toss well to mix.

With a potato masher, lightly mash the blueberries,

set aside.

Butter the bread slices lightly on one side,

stack the slices and cut into 1/2 " cubes.

Dump into the casserole and toss well to mix.

 

Bake the pudding at 350 F for 30 minutes, remove from oven,

add the evaporated milk and stir well to mix.

 

Return to the 350 F oven, and bake for 15 minutes more,

uncovered.

Serve warm, topped, if you desire, with a little whole

milk.

 

 

=====

***********

My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!