Guest guest Posted August 30, 2003 Report Share Posted August 30, 2003 Actress Kate Mulgrew's Penne With Spicy Tomato Cream Sauce Serves 4 1/4 cup extra virgin olive oil 4 cloves minced garlic 1/2 tsp crushed red-pepper flakes 1 28oz can crushed tomatoes 3/4 tsp fine sea salt 1 lb penne 2 tbsp vodka 1/2 cup heavy cream 1/4 cup chopped fresh flat-leaf parsley In a large skillet, hear oil over moderate heat. Add garlic and red-pepper flakes and cook, stirring until garlic is golden. Add tomatoes and salt and bring to a boil. Reduce heat and simmer 15 minutes. Meanwhile, in a large pot of boiling salted water, cook penne until just done. Drain. Return pasta to the hot pot. Add vodka and cream to sauce and bring to a boil. Stir sauce into pasta and cook over low heat for 1 minute. Stir in parsley and serve. -------------------- Kate says: " Cooking is great therapy. I get out of my heat completely when I'm cooking " . ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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