Guest guest Posted August 24, 2003 Report Share Posted August 24, 2003 Mexican Squash 4 of your favorite type of summer squash (medium in size) 1 Tablespoon olive oil 1 onion - chopped 1 garlic clove - chopped 1 medium tomato - chopped 1/4 cup water Salt to taste Comino to taste Cilantro to taste 1 cup sharp cheddar cheese Peel skin off squash and cut into cubes. Sauté squash cubes in olive oil for about three minutes. Add onion, garlic and tomato to squash. Add water. Add salt, comino and cilantro and simmer until the water has cooked down. Add cheese and cover until the cheese melts. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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