Blueberry Muffins

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Blueberry Muffins

 

12 muffins

 

1 1/2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk approx.

1 cup fresh blueberries

1/2 cup white sugar

1/3 cup all-purpose flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

 

Preheat oven to 400 degrees F (200 degrees C).

 

Grease or spray muffin cups or line with muffin liners.

 

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking

powder.

 

Place vegetable oil into a 1 cup measuring cup;

add the egg and enough milk to fill the cup.

Mix this with flour mixture by forming a well

in center and adding liquid mixture.

Fold in blueberries.

Fill muffin cups and sprinkle with crumb topping mixture.

 

To Make Crumb Topping:

Mix together 1/2 cup sugar, 1/3 cup flour,

1/4 cup butter, and 1 1/2 teaspoons cinnamon.

Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven,

or until done.

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!