Grits

[Guest guest]

Creamy Grits

 

4 cups water

1 tsp table salt

1 cup quick or old-fashioned white grits --(not instant!)

1 1/3 cups milk (not lowfat)

2/3 cup heavy cream

6 tablespoons butter (not margarine)

Freshly ground black pepper, to taste

 

In a large, heavy saucepan bring water to a boil.

Add salt and grits and stir to combine.

Reduce heat to a slow boil.

Cover, stirring well occasionally.

When grits thicken add milk, cream and butter.

Bring to a boil again.

 

Reduce heat to a simmer, cover sauce pan

and cook for about 45 minutes until smooth and creamy.

Stir occasionally.

Add a bit more water if needed.

 

Taste and adjust seasoning with

salt and black pepper.

Serve hot.

Yield: 4 to 6

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!