Roasted Onion Guacamole

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Roasted Onion Guacamole

 

1 lg. red onion

2 garlic cloves

2 T balsamic vinegar

1 T olive oil

4 small ripe avocados, peeled

1 T lemon juice

1/2 tsp salt

1/2 tsp dried Italian seasoning

 

Chop onion and garlic.

Combine first 4 ingredients and place

in a foil-lined baking dish.

Bake at 425 degrees for 25 to 30 minutes

or until lightly browned, stirring once.

Cool.

Mash avocados in a medium bowl.

Stir in the onion

mixture, lemon juice, salt and Italian seasoning.

Chill at least 1 hour.

Makes about 2 cups.

 

 

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Each Step Of The Way!!