Tomato Cabbage Soup

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Tomato Cabbage Soup

 

Serve: 5

 

1/4 cup - butter

1/3 cup - flour

1 (12-ounce) can tomato juice

1/2 bay leaf

1 slice onion

1 - teaspoon salt

1 - tablespoon sugar

1 1/2 cups - evaporated milk

2 1/4 - cups cabbage, finely chopped cooked in

1 1/2 - cups water

 

Melt butter and blend in flour;

add tomato juice and stir over low heat

until mixture boils and thickens.

Add bay leaf, onion, salt and sugar to evaporated milk,

and heat separately in top of double boiler over hot water.

Just before serving, strain out the bay leaf and onion

and add cabbage and water in which cabbage was cooked.

Slowly stir in tomato mixture into the milk and cabbage.

Serve immediately.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!