Yellow Squash Casserole

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Yellow Squash Casserole

 

2 c. Yellow Squash, Cooked and Mashed

1/2 c. butter, melted, divided

1 tsp. Salt

1/8 to 1/4 tsp black pepper (to taste)

1/4 c. to 1/2 c. peeled and chopped Vidalia

or sweet type onion

3/4 c. to 1 c. Saltine Cracker Crumbs

or Crushed Potato Chips

2 large Eggs, beaten

 

In a heavy saucepan, cook onion with half the melted

butter, salt and black pepper.

Add squash. Stir to combine. Reduce heat to low.

Cover with lid. Cook until tender.

Add very little water and ONLY if needed.

Squash has water in it.

Keep the lid on it.

When done, mash squash.

Do NOT drain.

Mix with half of the cracker crumbs or potato chips

and the beaten eggs.

Pour into a greased 2 quart casserole.

Sprinkle with remaining crumbs or chips.

Drizzle with rest of melted butter.

Bake at 350 degrees for 30 minutes.

Makes 8 servings.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!