Tossed Salad

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Classic Tossed Salad

 

Servings: 12

 

Ingredients:

 

1 cup blanched slivered almonds

2 tablespoons sesame seeds

1 head romaine lettuce, torn into bite-size pieces

1 head red leaf lettuce, torn into bite-size pieces

1 (8 ounce) package crumbled feta cheese

1 (4 ounce) can sliced black olives

1 cup cherry tomatoes, halved

1 red onion, halved and thinly sliced

6 fresh mushrooms, sliced

1/4 cup grated Romano cheese

1 (8 ounce) bottle Italian salad dressing

 

Directions:

 

1. Heat a large skillet over medium-high heat.

Place the almonds in the skillet, and cook, stirring

frequently until lightly browned.

When the almonds are beginning to turn, add sesame seeds,

and cook 1 more minute, or until seeds are toasted.

 

2. In a large salad bowl, combine lettuce with feta cheese,

olives, almonds, sesame seeds, tomatoes, onion, mushrooms,

and Romano cheese.

When ready to serve, toss with Italian dressing.

 

 

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My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!