Guest guest Posted July 23, 2003 Report Share Posted July 23, 2003 Sugar-free Chocolate Mousse 1 envelope unflavored gelatin 2 tablespoons unsweetened cocoa 2 eggs, separated 2 cups low-fat milk divided 5 packets Sweet'N Low 1 1/2 teaspoons vanilla In medium-size saucepan, mix gelatin and cocoa. In separate bowl, beat egg yolks with 1 cup milk. Blend into gelatin mixture. Let stand 1 minute to soften gelatin. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add remaining milk, Sweet'N Low, and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In separate large bowl, beat egg whites until soft peaks form; gradually add gelatin mixture and beat until doubled in volume, about 5 minutes. Chill until mixture is slightly thickened. Turn into dessert dishes or 1-quart bowl and chill until set. Per Serving (1/2 cup): Calories: 65 Protein: 5 gm Carbohydrates: 5 gm Fat: 3gm Sodium: 65mg ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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