Guest guest Posted July 17, 2003 Report Share Posted July 17, 2003 Soggy Vegetables If your vegetables have been overcooked and are limp and olive green, just whizz them in the blender or food processor with a little bit of cream or butter. Pureed veggies are very trendy right now and no one will be the wiser. You can also add more cream and turn the veggies into a cream soup. ===== *********** My Special Thought To You: Life Is Not A Race, But A Journey To Be Savored Each Step Of The Way!! Quote Link to comment Share on other sites More sharing options...
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