Tomato Bisque

[Guest guest]

Tomato Bisque Recipe

 

Ingredients:

 

3 cups stewed tomato

4 cups vegetable broth

4 tablespoons chopped Vidalia or sweet type onion

A large sprig of parsley

2-1/2 tablespoons vegetable butter

2 tablespoons nut butter

1 small bay leaf

A sprinkle of thyme

Salt to taste

 

Directions:

Put vegetable butter, parsley, onion, bay leaf

and thyme into a small saucepan and let simmer

for a few minutes.

Add all the liquids and boil gently for 30 minutes.

Dissolve the nut butter in a small quantity

of warm water, and add to the soup.

Mix well, salt to taste, strain and serve.

 

 

=====

***********

My Special Thought To You:

 

Life Is Not A Race, But A Journey To Be Savored

Each Step Of The Way!!