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Southern Okra

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Southern Okra

 

1 Tablespoon sugar

1 teaspoon all-purpose flour

1/2 teaspoon salt

1/2 teaspoon pepper

2 cups sliced fresh okra

2 Tablespoons vegetable oil

1 medium onion, chopped

1 medium green pepper chopped

3 medium tomatoes, peeled and chopped

Hot cooked rice

 

Directions:

Combine the first four ingredients; set aside.

In a covered saucepan,

cook the okra in boiling water for 10 minutes

or until tender.

Drain and set aside.

In a skillet, heat oil over medium heat.

Saute onion and green pepper until tender.

Stir in sugar mixture and tomatoes;

cook for 5 minutes.

Add okra and simmer until heated through,

stirring as little as possible.

Serve with rice.

Serves 6.

 

 

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