Brie and Herb Quiche

[Guest guest]

Brie and Herb Quiche (French)

Serve 4

 

 

Ingredients:

 

200g/7oz Shortcrust Pastry

 

100g/4oz Full Fat Brie

 

100g/4oz Curd Cheese

 

25g/1oz softened Butter

 

3 tbsp Double Cream

 

2 Eggs

 

1 tbsp Freshly chopped Chives

 

1 tbsp Freshly chopped Parsley

 

Salt and Pepper

 

Cayenne Pepper

 

 

 

Instructions

 

1. Heat the oven to 190C, 375F, Gas mark 5. Line a 20cm/8 inch flan

tin with the pastry. Prick the base with a fork and line with

greaseproof paper, fill with baking beans and bake for 10 minutes.

After this time, remove the paper and beans and return to the oven

for a further 10 minutes.

2. Meanwhile, mash, the Brie thoroughly, including the rind. Beat in

the curd cheese, butter and cream. Beat the mixture until well

blended and smooth.

3. Beat in the eggs, then the chives and parsley. Taste and season.

4. Turn the cheese mixture into the pastry flan case. Bake for 20-25

minutes, or until the filling is set and lightly browned. Serve at

once while still hot, or chill and serve cold.

 

 

Source: Recipes4us