Biscuits

[Guest guest]

Biscuits

 

Servings: 4

 

Ingredients:

2 cups all-purpose flour

1/2 teaspoon salt

4 teaspoons baking powder

1/2 teaspoon cream of tartar

2 teaspoons white sugar

1/2 cup butter, chilled and diced

3/4 cup milk

 

Directions:

 

1. Preheat oven to 450 degrees F (230 degrees C).

 

2. In a large bowl, sift together dry ingredients.

Cut in butter until mixture resembles coarse oatmeal.

Make a well in the center of the dry mixture and

pour in the milk.

Stir until dough begins to pull together then

turn out onto a lightly floured surface.

 

3. Press dough together and then roll out until 3/4 inch

thick.

Cut into 2 inch round biscuits and place on an ungreased

baking sheet.

 

4. Bake in preheated oven for 10 minutes, or until golden.

 

 

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There's A Blessin' In Pressin'....On The Upward Way!