Guest guest Posted April 11, 2003 Report Share Posted April 11, 2003 Millet with Onions 2 cups millet, soaked 1/2 onion, diced 2 carrots, diced 1/4 cup hijiki seaweed, soaked and cut 6 cups water 1/2 tsp. sea salt Toasted sesame seeds Layer vegetables in order given. Add millet, water and salt. Cover Bring to a boil. Reduce heat to low. Simmer 30 minutes. Stir and served sprinkled with sesame seeds. The secret to this recipe is the millet, a very inexpensive and common grain. Flor "Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.