Low Sugar Orange-Vanilla Muffins

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Low Sugar Orange-Vanilla Muffins

 

2 cups sifted all-purpose flour

2 tablespoons sugar

6 packets (or 2 teaspoons bulk) Sweet 'N Low®

2-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1/4 cup reduced-calorie tub margarine, melted

1/4 cup orange juice

1 large egg

2 teaspoons finely grated orange rind

1 teaspoon vanilla extract

 

Preheat oven to 400°F.

Spray a 12-cup muffin pan with nonstick cooking spray or

line with paper muffin cups.

In a large bowl, sift the dry ingredients.

In another bowl, combine the buttermilk, margarine,

orange juice, egg, orange rind, and vanilla.

Make a well in the center of the dry ingredients. Pour in

the liquid ingredients; stir until moistened.

Spoon equal amounts of batter into the prepared muffin

cups.

Bake 15 to 18 minutes, or until golden brown and a

toothpick inserted in the center comes out clean.

Cool in the pan on a wire rack 5 minutes.

Remove from the pan; serve warm or cold.

 

 

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