Confetti Slaw

[Guest guest]

Confetti Slaw

8 servings—Egg- & Dairy-free

 

 

Dressing

1 cup soy or regular mayonnaise

3 Tbs. fresh lemon juice

2 tsp. prepared white horseradish

2 tsp. rice vinegar or balsamic vinegar

1 1/2 tsp. Dijon mustard

1 small clove garlic, minced

1/2 tsp. salt

1/4 tsp. freshly ground pepper

 

Salad

2 cups shredded green cabbage

2 cups shredded red cabbage

2 cups peeled, shredded carrots

2 cups shredded celery root or daikon

1 cup diced red onion

1 cup dried currants or raisins

Make dressing: In medium bowl. mix all ingredients

until well combined.

 

In large bowl, combine both cabbages, carrots, celery

root, red onion and currants. Add dressing and toss to

coat. Season with salt and freshly ground pepper to

taste and serve.

 

PER serving: 156 CAL; 2 G PROT; 6 G TOTAL FAT (0 SAT.

FAT); 27 G CARB.; 0 MG CHOL; 165 MG SOD.; 4 G FIBER

 

 

 

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