Lemon Horseradish New Potatoes

[Guest guest]

Lemon Horseradish New Potatoes

 

These are new potatoes served with a zesty sauce. This

has been a longstanding favorite at our house.

If you are in a hurry, just boil the potatoes and

serve with the sauce.

 

Servings: 4

 

Ingredients:

1/4 cup butter

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons prepared horseradish

2 tablespoons fresh lemon juice

1 1/2 pounds small new potatoes, unpeeled

 

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter in a 2 quart casserole dish in the oven.

Stir in salt, pepper, horseradish and lemon juice.

Place potatoes in dish and toss to coat with butter

mixture.

3. Cover and bake in preheated oven for 1 hour, or until

potatoes are tender.

 

 

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