Sugar Cookie Cutouts

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Sugar Cookie Cutouts

 

Servings: 36

 

Ingredients:

1 cup butter, softened

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

3 3/4 cups all-purpose flour

2 teaspoons baking powder

1/4 cup heavy whipping cream

1/2 cup colored sugar for decoration

 

Directions:

1. In a medium bowl, cream together the butter and sugar.

Stir in the eggs and vanilla. Sift together the flour and

baking powder, stir into the creamed mixture alternately

with the heavy cream. Cover dough, and chill for 2 to 3

hours, until firm.

2. Preheat oven to 350 degrees F (175 degrees C). Grease

cookie sheets.

3. On a lightly floured surface, roll out the dough to

1/4 inch thickness. Cut into desired shapes with cookie

cutters. Place cookies 1 inch apart on the prepared

cookie sheets. Sprinkle with colored sugar if desired.

4. Bake for 12 to 14 minutes in the preheated oven, until

bottoms and edges of cookies are light brown. Remove from

baking sheet and cool on wire racks. Store in an airtight

container.

 

 

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