Vegetable Lo Mein Delight

[Guest guest]

Vegetable Lo Mein Delight

 

Servings: 4

 

Ingredients:

8 ounces angel hair pasta

3/4 cup vegetable broth

1/4 cup soy sauce

1 tablespoon cornstarch

2 tablespoons canola oil

1 3/4 cups chopped celery

1 3/4 cups sliced fresh mushrooms

1 3/4 cups sliced red bell peppers

1/2 cup sliced onion

2 cups bean sprouts

2 cups snow peas

1 cup chow mein noodles

 

Directions:

1. Bring a pot of lightly salted water to a boil. Add

angel hair pasta and cook for 3 to 5 minutes or until al

dente; drain.

2. In a small bowl, whisk together the vegetable broth, soy

sauce, and cornstarch.

3. Heat the oil in a wok over medium-high heat. Stir in

the celery, mushrooms, peppers, and onion, and cook about

3 minutes. Add the broth mixture, bean sprouts, and snow

peas. Continue to cook and stir about 5 minutes, until

vegetables are tender but crisp.

4. In a large bowl, toss together the cooked pasta and

the vegetable mixture. Top with chow mein noodles to

serve.

 

 

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