Strawberry Pretzel Pie

[Guest guest]

Strawberry Pretzel Pie

 

1-cup pretzels crushed

1-cup pecans

8 oz cream cheese

8 oz cool whip

1 cup powdered sugar

1 large box jello

16 oz frozen strawberries 1

Stick butter

3 tsp sugar

 

Melt butter; mix with pretzels, sugar, and pecans. Put in

9x2x13 pan and bake for 10 minutes on 350 degrees, cool.

Mix cream cheese, cool whip, & powdered sugar until smooth.

Spread over baked mixture. Put in refrigerator for 45

minutes Dissolve gelatin in boiling water add frozen

strawberries. Pour over cream cheese mixture. Let set

over

night.

 

Crust:

2 cups crushed pretzels

1/2-cup butter, melted

1/4-cup sugar

 

Combine ingredients and press into the bottom of a 13 x 9

inch baking pan. Bake for 10 minutes at 350 degrees and

allow cooling.

 

Filling:

1 8-oz. package cream cheese, softened

1 9-oz. carton whipped topping

2/3-cup sugar

 

Combine and pour over crust and chill.

 

Topping:

1 6-oz. package strawberry gelatin 2 cups boiling water 2

cups frozen strawberries, thawed Dissolve gelatin in

boiling water and stir in strawberries. Pour over filling

and chill until gelatin sets. Slice and serve.

 

 

 

 

 

 

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