Potato And Green Bean Casserole

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Potato And Green Bean Casserole

 

1 pound Potatoes, peeled and diced

1 1/2 cups Green beans, canned, drained

1 teaspoon Garlic, minced

1 tablespoon Oregano

3/4 cup Parmesan, grated

1/4 cup Ricotta cheese

1/4 cup Olive oil

4 Eggs, beaten

1 cup Breadcrumbs

1/2 cup Milk

 

Pre-heat the oven to 350. Boil the potatoes until soft, drain and mash. Chop the

green beans. Mix together the potatoes, beans, garlic, oregano, ricotta, oil and

eggs. Place the mixture in a lightly greased

12 " cake pan. Mix together the milk and breadcrumbs. Spread the crumbs over the

mixture. Bake for 40 minutes (or until lightly browned). Serve warm. Serves 6.

 

 

 

 

 

 

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