Pickled Black-Eyed Peas(Black History Month Special)

[Guest guest]

Pickled Black-Eyed Peas

 

 

Prep time : 20 min

Ready in :2 hr 20 min

 

Ingredients:

2 cans (16 oz. each) black-eyed peas, rinsed, drained

 

1 small onion, chopped

 

1/4 cup chopped green pepper

 

1/4 cup chopped red pepper

 

1/4 cup chopped dark purple pepper

 

1 Tbsp. minced garlic

 

1/2 cup KRAFT Zesty Italian Dressing

 

1 head Boston lettuce, separated into 8 leaves

 

 

Preparation:

Toss black-eyed peas, onion, peppers and garlic in medium bowl.

 

Add dressing; mix lightly. Cover. Refrigerate several hours or overnight,

stirring occasionally.

 

Serve on lettuce-covered salad plates.

 

 

 

 

 

 

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My Special Thought To You:

Success Is Getting What You Want--Happiness Is Liking What You Get!