Guest guest Posted February 10, 2003 Report Share Posted February 10, 2003 Apple Cheese Icing Ingredients 2 sweet dessert apples (golden delicious; stay white when cooked) 1 teaspoon powdered gelatin dissolved 4 tablespoons hot water ( for gelatin) 1/3 cup skim milk cheese or cottage cheese coloring (optional) Method Core and slice 2 apples. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree. Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be frozen. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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