Guest guest Posted February 6, 2003 Report Share Posted February 6, 2003 Tex-Mex Potato Salad Prep time : 20 min Ready in :3 hr 20 min Ingredients: 5 cups quartered small red potatoes, peeled or unpeeled 3/4 cup MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing 1 tsp. chili powder 1 tsp. onion powder 1 can (11 oz.) whole kernel corn, drained 1 can (4 oz.)chopped green chilies, undrained 1/2 cup chopped celery 1/2 cup chopped red pepper Preparation: Add potatoes to boiling water; cook 14 minutes or until fork-tender. Drain. Mix dressing and seasonings in large bowl. Add potatoes, corn, chilies, celery and red pepper; mix lightly. Refrigerate several hours or overnight. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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