Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Almond Cookies Servings: 24 Ingredients: 2 cups butter, softened 1 1/2 cups white sugar 1 teaspoon almond extract 4 cups all-purpose flour 1/4 teaspoon salt 1 cup whole almonds Directions: 1. In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight. 2. Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie. 3. Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks. *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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