Oven Roasted Tomatoes

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Oven-Roasted Tomatoes

 

12 Roma tomatoes

1/4 cup Olive oil

Kosher salt

 

Cut the tomatoes in half lengthwise.

 

Toss them in a large bowl with the oil.

 

Allow them to sit for 1 hour.

 

Pre-heat the oven to 225.

 

Place the tomatoes cut side up on a cookie sheet (that has been covered with

foil).

 

Sprinkle lightly with salt.

 

Bake for 1-2 hours (or until tender).

 

Allow to cool before serving. Makes 24

 

 

 

 

 

 

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