Guest guest Posted January 29, 2003 Report Share Posted January 29, 2003 Spinach Con Queso 1 pound Processed American cheese 4 ounces Spinach, chopped (frozen) 1/2 cup Salsa 2 to 3 Tablespoons Milk Tortilla chips Melt the cheese in a metal bowl over simmering water (or in a crock pot). Defrost the spinach. Squeeze out as much water as possible. Add the spinach and salsa to the melted cheese. Thin the mixture with milk to reach the correct consistency for dipping. Serve warm with tortilla chips. Makes about 3 cups *********** My Special Thought To You: Success Is Getting What You Want--Happiness Is Liking What You Get! Quote Link to comment Share on other sites More sharing options...
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