Honey-Ginger Sauce

[Guest guest]

Honey-Ginger Sauce

 

Makes 1 3/4 cups

 

Here’s a good all-purpose sauce to use as a marinade

for vegetables, tofu or tempeh, or as a flavor-rich

sauce for stir-fries.

 

2 Tbs. ginger juice

1/2 cup rice wine or sake

1/2 cup honey

1/2 cup tamari

To extract juice from ginger, grate a 4-ounce piece of

fresh gingerroot. Tie grated ginger in a piece of

cheesecloth and squeeze juice into a small bowl.

 

Add wine, honey and tamari and mix until well blended.

Store in the refrigerator.

 

PER 2-tablespoon serving: 54 CAL; 1 G PROT; 0 G TOTAL

FAT (0 SAT. FAT); 11 G CARB.; 0 MG CHOL; 575 MG SOD.;

0 G FIBER

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9