Guest guest Posted January 25, 2003 Report Share Posted January 25, 2003 Mung-Dal Source:Veg Eats 1 cup mung 2 1/2 cups water Bring water and mung beans to a boil and simmer for at least 45 minutes until a soupy consistency. 1/2 teaspoon brown mustard seeds 1 clove crushed garlic 1/2 teaspoon salt (optional) 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/4 teaspoon cayenne (optional) Spray nonstick pan lightly. Heat to med, or med-hi. Add mustard seeds and cover with a lid. The mustard seeds should pop likepopcorn when heated. If you turn it up too hi or leave it on too long, you will burn the mustard seeds, so be careful. When mung beans are very soft and like thick soup, add rest ofingredients. Serve with or over rice. You may use the saffron ricepackaged mix. Flor " Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you; For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. Matthew 7: 7-8 KJV Quote Link to comment Share on other sites More sharing options...
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