Guest guest Posted January 23, 2003 Report Share Posted January 23, 2003 Garlic And Lemon Vinaigrette 1/4 cup White wine vinegar 1 teaspoon Garlic, minced 2 Tablespoons Lemon juice Zest of 1 Lemon 1 teaspoon Salt 1/4 teaspoon Pepper 1 cup Olive oil Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl (or blender). With the processor running, slowly drizzle in the oil. Serve immediately or place in a glass container (with a lid) and refrigerate. Makes about 1 1/2 cups *********** My Special Thought To You: If God Brings You To It, He'll Bring You Through It! Quote Link to comment Share on other sites More sharing options...
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