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Longhorn Caviar

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Longhorn Caviar

 

7 plum tomatoes, seeded and chopped

1 bunch green onions, thinly sliced

1 jalapeno pepper, seeded and minced

3 garlic cloves, minced

3 tablespoons cilantro, chopped

1 can black-eyed peas, rinsed and drained

3 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

2 teaspoons olive oil

 

 

 

 

Stir together all ingredients in a large bowl. Cover

and chill at least 30

minutes. Serve with tortilla chips.

 

 

Yield: 4 cups, about 16 servings. For a large party,

you'll want to double

the recipe.

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

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