Tip Of The Day-Chopping Onions

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Tip of the Day:

 

Here are a few ways to shed less tears over chopping onions:

 

First, refrigerate them (10 to 15 minutes) before you get started.

 

Then peel them under cold, running water.

 

Rinse your hands frequently under cold water while chopping.

 

Cut the root end of the onion off last.

 

 

 

 

 

 

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My Special Thought To You:

If God Brings You To It, He'll Bring You Through It!