Pecan Cream

[Guest guest]

Pecan " Cream "

 

Nut creams are easy to make and easily transform a

simple dessert into an elegant one by layering it with

pudding, as we did in Sweet Potato Parfait (see

folllowing recipe). Cashews or walnuts may be

substituted for the pecans.

 

2 tsp. vanilla extract

2 cups pecans

1/2 cup soy milk

1/4 cup rice syrup

Preheat oven to 350°F. Place pecans in baking dish and

toast 10 minutes. Transfer nuts to a food processor

and grind to a paste. Add remaining ingredients and

process until smooth and creamy.

 

PER 2-tablespoon serving: 117 CAL; 1 G PROT; 10 G

TOTAL FAT (1 SAT. FAT); 7 G CARB.; 0 MG CHOL; 7 MG

SOD.; 1 G FIBER

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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