Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 Potato Latkes A classic potato latke. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah! Servings: 6 Ingredients: 2 cups peeled and shredded potatoes 1 tablespoon grated onion 3 eggs, beaten 2 tablespoons all-purpose flour 1 1/2 teaspoons salt 1/2 cup peanut oil Directions: 1. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. 2. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. 3. In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Serve hot! *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Web Hosting - Let the expert host your site Quote Link to comment Share on other sites More sharing options...
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