Guest guest Posted November 20, 2002 Report Share Posted November 20, 2002 Green Salsa 3 c. water 1 lb. tomatillos, shucked and washed 1 Tbsp. cider vinegar 1/2 c. coarsely chopped scallions 1/3 c. coarsely chopped fresh cilantro 1/3 c. coarsely chopped fresh parsley 1 tsp. ground cumin 1 jalapeno pepper, seeded and finely chopped 1/2 tsp. salt 1 med. cucumber, seeded and coarsely chopped 2 Tbsp. fresh lime juice 1/2 c. green pepper, coarsely chopped fresh cilantro for garnish In a medium saucepan, bring water to a boil. Drop in the tomatillos and cider vinegar. Bring water back to a boil, lower heat to medium low and simmer for 5 minutes. Drain tomatillos and submerge them in ice water. In a food processor, combine tomatillos with remaining ingredients. Process until thick (do not puree). Transfer to a serving bowl. cover and refrigerate for 2 hours to overnight. Garnish with fresh cilantro. Makes 3 cups. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 Web Hosting - Let the expert host your site http://webhosting. Quote Link to comment Share on other sites More sharing options...
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