Hot-cha-cha Peanuts

[Guest guest]

Hot-cha-cha Peanuts

 

2 Tbs. Earth Balance Margarine

1/4 tsp. cayenne pepper

1 lb. roasted, salted peanuts

4 tsp. chili powder

1 tsp. paprika

1 tsp. salt

1/2 tsp. milled cane sugar

 

In a 2 quart saucepan melt the margarine and cayenne

together. Add peanuts and stir well coating all. Place

peanuts on a foil lined cookie sheet with sides and

bake at 300 degrees for 15 minutes. In a small bowl

stir together remaining seasonings. Remove peanuts

from the oven and sprinkle with seasoning; toss to

coat well. Bake an additional 15 minutes. Cool and

drain on paper towels.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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