Bill’s Killer Chili

[Guest guest]

Bill’s Killer Chili

1 c. favorite BBQ sauce 4 (15 oz.) cans dark red

kidney or pinto beans

2 Tbs. chili powder 3 (15 oz.) cans spicy stewed

tomatoes

1/2 c. ketchup 2 jalapeno peppers, sliced in half with

seeds removed

2 Tbs. olive oil 2 medium onions, diced medium

1 c. celery, diced small 1 (12 oz.) bag sausage style

crumbles

2 tsp. salt, divided 2 peppers, yellow or red, diced

small

 

In a 6 quart Dutch oven place beans, stewed tomatoes

and jalapenos. Simmer uncovered while you saute the

onion mixture. In a large skillet heat oil Add onions

and saute until brown around the edges. Add the

celery, crumbles, and 1 tsp. salt. Continue cooking

until the crumbles brown and the celery is softened.

Stir onion mixture into the Dutch oven, combine

well. Add the remaining 1 tsp. salt, diced peppers,

chili powder, BBQ sauce, and ketchup. Simmer for 20

minutes on low until peppers are soft. Remove jalapeno

peppers before serving.

 

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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