Pineapple or Mango Dip

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Pineapple or Mango Dip

 

1 c. Silk Soy Yogurt, plain 1 1/2 c. fresh or canned

pineapple or mango

2 Tbs. milled cane sugar 1 Tbs. honey or to taste

1 Tbs. fresh lime juice

Blend until smooth. Adjust sweetness depending on the

ripeness of the fruit. Cover and

refrigerate for 1 hour. Serve with strawbeeries, kiwi,

star fruit, papaya chunks, cantaloupe,

honeydew, cherries, vanilla wafers or small pancakes.

Makes 2 1/4 cups.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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