Peanut Butter Cup Fondue

[Guest guest]

Peanut Butter Cup Fondue

 

1/2 c. Sunspire Vegan Carob Chips 1 c. Silk Creamer,

regular or french vanilla

1/4 c. milled cane sugar 1/4 + 1/8 c. creamy all

natural peanut butter

1 tsp. pure vanilla

 

In a medium saucepan, combine carob and creamer. Cook

over low heat, stirring constantly, until carob melts

and mixture is smooth. Add milled cane sugar and

peanut butter. Cook until slightly thickened. Remove

from heat. Stir in vanilla. Transfer to a fondue pot

or

serve warm directly from the saucepan. This dip is

also great served at room temperature.

Makes 2 cups.

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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