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BBQ Meatballs

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BBQ Meatballs

2 boxes vegetarian meatballs

1/2 c. favorite BBQ sauce

1/4 c. blackberry all fruit jam

1/8 tsp. salt

 

Saute meatballs in 1 Tbs. olive or vegetable oil until

browning and getting crisp.

 

In a medium saucepan whisk together remaining

ingredients. Simmer on low until melted and bubbly.

 

Add meatballs and simmer on low 5 minutes. Cover and

allow to sit for flavors to blend.

 

Serve either from a bowl or platter with a container

of toothpicks or skewers nearby.

 

 

 

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