Green Beans With Roasted Red Bell Peppers

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Green Beans With Roasted Red Bell Peppers

 

1/2 pound Green beans, picked and blanched

1 tablespoon Olive oil

1 teaspoon Garlic, minced

1/3 cup Roasted red pepper (canned), diced

Salt and freshly ground pepper to taste

 

Heat the oil in a skillet. Add the beans and cook until just soft. Add the

garlic and peppers. Cook for 2 minutes longer. Check the seasonings. Serve warm.

Serves 3-4

 

 

 

 

 

 

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