Guest guest Posted November 8, 2002 Report Share Posted November 8, 2002 Apple Walnut Bread Pudding Prep time : 20 min Ready in :1 hr 20 min Ingredients: 1 loaf French bread, cut into 1-inch cubes (about 4 cups) 3 medium apples, chopped 1 cup chopped PLANTERS Walnuts (optional) 4 cups milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Cook & Serve Pudding & Pie Filling 2 tsp. ground cinnamon, divided 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed (optional) Preparation: Toss bread cubes with apples and walnuts; place in lightly greased 13x9-inch baking pan. Pour milk into large bowl. Add pudding mixes and 1 tsp. of the cinnamon. Beat with wire whisk 2 minutes. Pour over bread mixture; sprinkle top with remaining 1 tsp. cinnamon. Bake at 350°F for 50 to 60 minutes or until hot and bubbly. Let stand 10 minutes before serving. Top with whipped topping, if desired. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! U2 on LAUNCH - Exclusive medley & videos from Greatest Hits CD Quote Link to comment Share on other sites More sharing options...
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