grapefruit-apple crisp

[Guest guest]

grapefruit-apple crisp

 

Prep Time | 20 min.

Cook Time | 45 min.

Level of Difficulty | Moderate

Baked grapefruit in a dessert? Yes indeed! And it's so

delicious, you'll want to save some for breakfast the

next day.

 

 

Ingredients

 

 

 

3 medium grapefruit(s), pink preferred

2 medium apple(s), such as Granny Smith, peeled and

thinly sliced

2 tbsp uncooked tapioca

1/2 tsp ground ginger

1/4 tsp ground allspice

3/4 cup(s) packed light brown sugar

1/2 cup(s) uncooked oatmeal

1/2 cup(s) all-purpose flour

6 tbsp butter, softened

1/2 tsp ground cinnamon

 

 

 

Instructions

 

 

 

Preheat oven to 350°F. Remove peel and white skin from

outside of grapefruits. Cut into 3/8-inch-thick

rounds, blot slices on a paper towel to absorb some

juice and place in a 9 X 9-inch square baking pan. Add

apples, tapioca, ginger and allspice; toss to combine

and spread evenly in pan.

 

 

Using an electric mixer or mixing by hand, beat sugar,

oatmeal, flour, butter and cinnamon until clumps are

the size of pebbles; evenly sprinkle over fruit. Bake

until fruit bubbles and top is golden brown, about 45

minutes. Cut into 12 pieces and serve warm or at room

temperature.

 

 

 

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Language is an expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

 

 

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