Guest guest Posted November 12, 2002 Report Share Posted November 12, 2002 " fried " mozzarella sticks Prep Time | 12 min. Cook Time | 10 min. Level of Difficulty | Moderate Ingredients 1 serving(s) olive oil cooking spray (5 one second sprays), enough to coat baking sheet and cheese sticks 8 oz canned tomato sauce 2 tsp ground oregano 2 slice(s) whole-wheat bread, torn 1 tsp dried thyme 8 oz part-skim mozzarella cheese, cut into 8 finger-like strips 2 tbsp honey mustard Instructions Preheat oven to 400ºF. Coat a baking sheet with cooking spray. In a small saucepan, combine tomato sauce and 1 teaspoon of oregano; set pan over low heat and simmer 10 minutes. Meanwhile, in a food processor, combine bread, remaining teaspoon of oregano and thyme; process until mixture resembles fine crumbs. Place crumbs in a shallow bowl. (Tip: Use the ends of the loaf of bread for the bread crumbs since those slices are often uneaten.) Coat cheese sticks with honey mustard. Transfer cheese to bread-crumb mixture and turn to coat. Arrange cheese on prepared baking sheet and lightly coat with cooking spray. Bake until golden brown, about 4 to 5 minutes. Serve with tomato sauce on the side. Yields 2 cheese sticks and about 1/4 cup of sauce per serving. ===== Language is an expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 U2 on LAUNCH - Exclusive greatest hits videos http://launch./u2 Quote Link to comment Share on other sites More sharing options...
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